canned tomato, vegetable broth, extra virgin olive oil, lemon & lima beans recipes
2 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, lima beans, canned tomato, vegetable broth, feta, celery, dill, zucchini, carrot, black olives, onion, garlic
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, lima beans, canned tomato, vegetable broth, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, saffron, bell pepper, onion, potato, garlic, white rice