canned tomato, vegetable broth, kidney beans, bell pepper & lemon recipes

4 recipes

Page 1

Easy One-Pot Spicy Vegan Chili

vibrantplate.com

Ingredients: lemon, kidney beans, bell pepper, canned tomato, vegetable broth, cumin, celery, carrot, vegetable oil, bay leaf, corn, tomato, avocado, onion, chile pepper, garlic, white rice

Smoky Barbecue Chili with Vegan Sour Cream

veganinsanity.com

Ingredients: lemon, kidney beans, bell pepper, canned tomato, vegetable broth, cashew, cumin, bbq sauce, extra virgin olive oil, smoked paprika, corn, black beans, apple cider vinegar, spinach, chili powder, onion, garlic, scallion, chili flake

Vegetarian Chili

thedailymeal.com

Ingredients: lemon, kidney beans, bell pepper, canned tomato, vegetable broth, chocolate, cumin, canned corn, extra virgin olive oil, cannellini beans, basil, canned black beans, carrot, white beans, oregano, chili powder, onion, garlic, lime, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, kidney beans, bell pepper, canned tomato, vegetable broth, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, parsley, tomato paste, oregano, apple cider vinegar, onion powder, thyme, quinoa, cooked rice, garlic, chili flake, cayenne