canned tomato, vegetable broth, lemon, extra virgin olive oil & potato recipes
6 recipes
Page 1
Veggie Packed Vegan Minestrone
familyspice.com
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, cauliflower, canned cannellini beans, zucchini, carrot, spinach, onion
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, canned kidney beans, celery, carrot, bay leaf, parsley, corn, onion, garlic, italian seasoning
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, canned kidney beans, celery, carrot, bay leaf, parsley, corn, onion, garlic, italian seasoning
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, vegan parmesan, orzo, zucchini, basil, carrot, canned beans, tomato paste, leek, onion, garlic, chili flake
Golden Chickpea Curry with Roasted Cauliflower & Spinach
ordinaryvegan.net
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, cauliflower, ginger root, romanesco, jalapeno, olive oil, mustard powder, chickpea, spinach, chili powder, onion, sugar, curry leaves, turmeric
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, potato, canned tomato, vegetable broth, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, saffron, bell pepper, lima beans, onion, garlic, white rice