canned tomato, vegetable broth, orzo & parsley recipes
10 recipes
Page 1
Vegetable & Orzo Soup
justapinch.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, lemon, carrot, olive oil, onion, sugar, chili flake
Lamb and Orzo Stew
goodhousekeeping.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, leg of lamb, red onion, vegetable oil, cinnamon, oregano, black olives
Chicken meatballs with tomato risoni
healthyfood.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, ground chicken, bread crumbs, red onion, olive oil, tomato paste, chile pepper, garlic, scallion
Slow Cooker Red Lentil Stew with Chickpeas and Orzo
veggieinspired.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, cumin, red lentils, carrot, smoked paprika, thyme, onion, garlic, canned chickpea
Slow cooker aubergine caponata pasta
goodtoknow.co.uk
Ingredients: orzo, parsley, canned tomato, vegetable broth, pine nut, eggplant, red wine vinegar, capers, black olives, onion, chile pepper, garlic
Slow Cooker Smokey Red Lentil, Chickpea and Orzo Stew
yummly.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, cumin, red lentils, carrot, smoked paprika, chickpea, thyme, onion, garlic
Slow Cooker Red Lentil Stew with Chickpeas and Orzo
yummly.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, cumin, red lentils, carrot, smoked paprika, chickpea, thyme, onion, garlic
Chickpea, Tomato, and Orzo Soup with Basil Pesto
joanne-eatswellwithothers.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, pesto, white wine, basil, carrot, bay leaf, olive oil, tomato paste, chickpea, oregano, thyme, onion, sugar
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, turkey meat, butter, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: orzo, parsley, canned tomato, vegetable broth, parmesan, bread, pearl barley, celery, white wine, kale, cannellini beans, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, potato, pearl onion, garlic