canned tomato, vegetable broth, zucchini, cinnamon & saffron recipes

5 recipes

Page 1

Pilaf

womensweeklyfood.com.au

Ingredients: zucchini, cinnamon, saffron, canned tomato, vegetable broth, carrot, long-grain white rice, vegetable oil, bay leaf, parsley, leek, lentils, onion

Chickpea and vegetable tagine

womensweeklyfood.com.au

Ingredients: zucchini, cinnamon, saffron, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea

Moroccan-style vegetables with couscous

womensweeklyfood.com.au

Ingredients: zucchini, cinnamon, saffron, canned tomato, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: zucchini, cinnamon, saffron, canned tomato, vegetable broth, slivered almonds, couscous, butter, ginger powder, raisins, carrot, parsley, olive oil, butternut squash, onion, turnip, sugar, turmeric, canned chickpea, chili flake

Veggie Tajine with Olives

eatsmarter.com

Ingredients: zucchini, cinnamon, saffron, canned tomato, vegetable broth, almond, greek yogurt, cumin, lemon, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, green beans, cilantro, onion, mint, sweet potato, garlic, ras el hanout, canned chickpea, chili flake