canned tomato, vegetable broth, zucchini, parsley & chickpea recipes
7 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, red onion, eggplant, olive oil, tomato paste, garlic
Slow Cooker Vegetable Minestrone Soup
adashofmegnut.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, celery, carrot, oregano, green beans, lentils, spinach, onion
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, lemon, brown rice, smoked paprika, olive oil, onion, summer squash, turmeric, garlic
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, lemon, brown rice, smoked paprika, olive oil, onion, summer squash, turmeric, garlic
Tuscan Minestrone
yummly.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, parmesan, pasta shell, celery, cabbage, basil, carrot, bay leaf, olive oil, green beans, onion, garlic, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, spiral pasta, celery, lemon, carrot, bay leaf, kidney beans, olive oil, green beans, spinach, onion, garlic, chili flake, italian seasoning
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, parsley, chickpea, canned tomato, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, bay leaf, olive oil, cinnamon, coriander powder, onion, sweet potato, garlic