canned tomato, vegetable broth, zucchini, parsley & cinnamon recipes
6 recipes
Page 1
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, carrot, long-grain white rice, vegetable oil, bay leaf, leek, saffron, lentils, onion
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, bread, cumin, celery, extra virgin olive oil, carrot, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, bread, cumin, celery, extra virgin olive oil, carrot, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, cumin, cracked pepper, harissa, eggplant, honey, apricot, bay leaf, olive oil, chickpea, coriander powder, onion, sweet potato, garlic
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, slivered almonds, couscous, butter, ginger powder, raisins, carrot, olive oil, butternut squash, saffron, onion, turnip, sugar, turmeric, canned chickpea, chili flake
Moroccan Stew
justapinch.com
Ingredients: zucchini, parsley, cinnamon, canned tomato, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils