canned tomato, vegetable broth, zucchini, parsley & turmeric recipes
5 recipes
Page 1
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, turmeric, canned tomato, vegetable broth, lemon, brown rice, smoked paprika, olive oil, chickpea, onion, summer squash, garlic
Summer Vegetarian Paella
naturallyella.com
Ingredients: zucchini, parsley, turmeric, canned tomato, vegetable broth, lemon, brown rice, smoked paprika, olive oil, chickpea, onion, summer squash, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, celery, extra virgin olive oil, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, celery, extra virgin olive oil, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: zucchini, parsley, turmeric, canned tomato, vegetable broth, slivered almonds, couscous, butter, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, saffron, onion, turnip, sugar, canned chickpea, chili flake