canned tomato, vegetable oil, canned chickpea & button mushroom recipes
7 recipes
Page 1
Roasted vegetable ratatouille with chickpeas
easycheesyvegetarian.com
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, pesto, red onion, zucchini, bell pepper
Moroccan Mushrooms
goodtoknow.co.uk
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, couscous, lemon, red onion, harissa, parsley
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, smoked cheese, flour, cumin, zucchini, extra virgin olive oil, rosemary, onion, potato, garlic
Carlee’s chickpea stew
healthyfood.com
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, cumin, red wine, carrot, parsley, tomato, oregano, bell pepper, onion, garlic, vegetable broth
Vegetable and chickpea curry
taste.com.au
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, yogurt, cumin, lemon, cauliflower, broccoli, carrot, curry, jasmine rice, bell pepper, onion, summer squash, sweet potato, garlic
Serious Heat: Habanero Turkey Chili Recipe
seriouseats.com
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, chicken broth, ground turkey, worcestershire, bulgur, canned kidney beans, cumin, canned corn, basil, habanero pepper, oregano, bell pepper, chili powder, onion, sugar, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: vegetable oil, button mushroom, canned tomato, canned chickpea, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, carrot, bay leaf, olive oil, oregano, spinach, thyme, pasta sauce, garlic, nutmeg