canned tomato, vegetable oil, green cardamom & lamb shoulder recipes
4 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: lamb shoulder, vegetable oil, green cardamom, canned tomato, cumin, ginger root, apricot, white wine vinegar, clove, cinnamon, onion, chile pepper, sugar, garlic, vegetable broth
Lamb masala
womensweeklyfood.com.au
Ingredients: lamb shoulder, vegetable oil, green cardamom, canned tomato, yogurt, cumin, ginger root, clove, cinnamon, coriander powder, garam masala, onion, curry leaves, turmeric, garlic
Instant Pot/Pressure Cooker Lamb Rogan Josh
cdkitchen.com
Ingredients: lamb shoulder, vegetable oil, green cardamom, canned tomato, yogurt, cumin, paprika, ginger root, cinnamon, coriander powder, cilantro, garam masala, onion, turmeric, garlic, cayenne
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: lamb shoulder, vegetable oil, green cardamom, canned tomato, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, curry leaves, turmeric, garlic, chili flake