canned tomato, white beans, onion, carrot, rosemary & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, carrot, white beans, onion, canned tomato, lamb shank, flour, celery, balsamic vinegar, red wine, parsley, olive oil, borlotti beans, cinnamon, chile pepper, garlic