canned tomato, worcestershire, basil, butter & extra virgin olive oil recipes
5 recipes
Page 1
Stuffed Peppers With Ground Beef and Rice
thespruceeats.com
Ingredients: worcestershire, butter, extra virgin olive oil, basil, canned tomato, ground beef, cheddar, celery, tomato sauce, long-grain white rice, egg, oregano, bell pepper, onion, garlic
Easy One Pot Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: worcestershire, butter, extra virgin olive oil, basil, canned tomato, chicken stock, celery, creole seasoning, paprika, hot sauce, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion
One Pot Shrimp in Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: worcestershire, butter, extra virgin olive oil, basil, canned tomato, shrimp, chicken stock, celery, creole seasoning, paprika, hot sauce, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: worcestershire, butter, extra virgin olive oil, basil, canned tomato, shrimp, chicken stock, bacon, pork rinds, celery, creole seasoning, paprika, hot sauce, frying oil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: worcestershire, butter, extra virgin olive oil, basil, canned tomato, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, creole seasoning, paprika, hot sauce, frying oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion