canned tomato, worcestershire, bay leaf, bell pepper, shrimp & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, red wine, bay leaf, bell pepper, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, red wine, bay leaf, bell pepper, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic