canned tomato, worcestershire, bay leaf, bell pepper, thyme & cooked rice recipes
6 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, catfish, butter, celery, lemon, paprika, hot sauce, onion, garlic
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, beef broth, andouille, flour, butter, celery, tomato paste, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, flour, celery, paprika, zucchini, parsley, olive oil, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, chicken broth, shrimp, andouille, celery, hot sauce, basil, olive oil, cornstarch, oregano, cajun seasoning, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, garlic