canned tomato, worcestershire, bay leaf, bell pepper, tomato paste & flour recipes

8 recipes

Page 1

Excellent Shrimp Creole

recipegoldmine.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, shrimp, celery, lemon, hot sauce, vegetable oil, chili powder, onion, garlic

Andouille and Bell Pepper Sauce Piquante

louisianacookin.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, beef broth, andouille, butter, celery, thyme, onion, cooked rice, garlic, scallion

Shrimp Creole

food.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, chicken broth, shrimp, celery, tomato sauce, vegetable oil, onion, garlic, cayenne, white rice

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, andouille, celery, lemon, tomato sauce, hot sauce, vegetable oil, parsley, onion, garlic, seasoned salt, scallion, chili flake

Chicken Sauce Piquant

spicysouthernkitchen.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, chicken broth, bacon, boneless skinless chicken thighs, celery, creole seasoning, hot sauce, vegetable oil, thyme, onion, sugar, garlic, scallion, white rice

Turtle Soup

louisianacookin.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, turtle meat, clam juice, butter, celery, red onion, orange, olive oil, oregano, sherry, thyme, garlic, seasoned salt, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, thyme, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, bay leaf, tomato paste, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, thyme, onion, sugar, cooked rice, garlic