canned tomato, worcestershire, bay leaf, butter & parmesan recipes

3 recipes

Page 1

Spicy Shrimp Creole With Italian Rustic Polenta

allourway.com

Ingredients: worcestershire, parmesan, butter, bay leaf, canned tomato, shrimp, chicken stock, flour, celery, hot sauce, polenta, parsley, olive oil, bell pepper, onion, garlic, scallion, cayenne

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: worcestershire, parmesan, butter, bay leaf, canned tomato, chicken stock, ground lamb, canned anchovy, milk, fresh mint, carrot, vegetable oil, parsley, tomato paste, spinach, onion, potato, garlic

Mini Meatball & Ravioli Soup With Garlic Croutons

spoonacular.com

Ingredients: worcestershire, parmesan, butter, bay leaf, canned tomato, chicken broth, ground beef, bread, ravioli, seasoned bread crumbs, egg, parsley, olive oil, bell pepper, thyme, onion, garlic, italian seasoning