canned tomato, worcestershire, bay leaf, flour & cooked rice recipes
4 recipes
Page 1
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, bay leaf, canned tomato, cooked rice, beef broth, andouille, butter, celery, tomato paste, bell pepper, thyme, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, bay leaf, canned tomato, cooked rice, celery, paprika, zucchini, parsley, olive oil, bell pepper, thyme, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, garlic