canned tomato, worcestershire, bay leaf, flour, parsley & red wine recipes
4 recipes
Page 1
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, flour, red wine, bay leaf, parsley, canned tomato, beef roast, zucchini, olive oil, button mushroom, bell pepper, thyme, onion, potato, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, red wine, bay leaf, parsley, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, red wine, bay leaf, parsley, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, flour, red wine, bay leaf, parsley, canned tomato, beef stock, beef roast, milk, butter, cheddar, celery, hot sauce, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne