canned tomato, worcestershire, bay leaf, flour, scallion & vegetable oil recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, vegetable oil, bay leaf, canned tomato, scallion, andouille, celery, lemon, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, garlic, seasoned salt, chili flake
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, flour, vegetable oil, bay leaf, canned tomato, scallion, chicken broth, bacon, boneless skinless chicken thighs, celery, creole seasoning, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, garlic, white rice
Gumbo from Scratch with a Gumbo Roux
foxvalleyfoodie.com
Ingredients: worcestershire, flour, vegetable oil, bay leaf, canned tomato, scallion, shrimp, beef stock, boneless skinless chicken thighs, andouille, butter, celery, paprika, parsley, bell pepper, thyme, onion, garlic, okra
Gumbo from Scratch with a Gumbo Roux
yummly.co.uk
Ingredients: worcestershire, flour, vegetable oil, bay leaf, canned tomato, scallion, shrimp, beef stock, boneless skinless chicken thighs, andouille, butter, celery, paprika, parsley, bell pepper, thyme, onion, garlic, okra
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, vegetable oil, bay leaf, canned tomato, scallion, chicken stock, red snapper, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, garlic, cayenne