canned tomato, worcestershire, bay leaf, garlic, bell pepper, shrimp & tomato sauce recipes

9 recipes

Page 1

Spicy Shrimp Creole

thesouthernladycooks.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, celery, hot sauce, vegetable oil, jalapeno, cajun seasoning, chili powder, onion

Okra Shrimp Creole

cdkitchen.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, flour, hot sauce, basil, bouillon cube, margarine, chili powder, onion, okra

Shrimp Creole

food.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, chicken broth, flour, celery, vegetable oil, tomato paste, onion, cayenne, white rice

Easy Shrimp Creole & Rice

eatsimplefood.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, butter, celery, hot sauce, olive oil, chili powder, onion, scallion, cayenne, white rice

Shrimp Creole

eatsimplefood.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, butter, celery, hot sauce, olive oil, chili powder, onion, scallion, cayenne, white rice

Slow Cooked Jambalaya Recipe

cleanfoodcrush.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, chicken broth, chicken breast, turkey sausage, celery, brown rice, smoked paprika, parsley, oregano, onion, cayenne

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, thyme, chili powder, onion, sugar, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, bell pepper, canned tomato, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, cooked rice