canned tomato, worcestershire, bay leaf, hot sauce & catfish recipes
2 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, catfish, hot sauce, bay leaf, canned tomato, butter, celery, lemon, paprika, bell pepper, thyme, onion, cooked rice, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, hot sauce, bay leaf, canned tomato, chicken stock, butter, cumin, celery, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne