canned tomato, worcestershire, bay leaf, hot sauce, onion & extra virgin olive oil recipes
3 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, bay leaf, onion, canned tomato, shrimp, butter, celery, tomato sauce, long-grain white rice, bell pepper, thyme, chili powder, sugar, garlic, scallion, cayenne
Prawn Gumbo
yummly.co.uk
Ingredients: worcestershire, hot sauce, extra virgin olive oil, bay leaf, onion, canned tomato, prawns, back bacon, fish stock, flour, celery, paprika, parsley, green beans, bell pepper, thyme, garlic, scallion, okra
Everything Jambalaya
foodnetwork.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, bay leaf, onion, canned tomato, shrimp, chicken stock, chicken breast, andouille, flour, butter, cumin, celery, bell pepper, poultry seasoning, thyme, chili powder, scallion, white rice