canned tomato, worcestershire, bay leaf, hot sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, canned tomato, shrimp, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, canned tomato, shrimp, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic