canned tomato, worcestershire, bay leaf, lemon & basil recipes

4 recipes

Page 1

Mushroom Shrimp Creole

tasteofhome.com

Ingredients: worcestershire, lemon, basil, bay leaf, canned tomato, shrimp, bacon, butter, brown sugar, savory herb, button mushroom, tomato paste, bell pepper, onion, cooked rice, garlic

Chef John's Cioppino

crecipe.com

Ingredients: worcestershire, lemon, basil, bay leaf, canned tomato, shrimp, mussel, crab, cod, butter, celery, white wine, parsley, olive oil, oregano, onion, garlic, chili flake

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, basil, bay leaf, canned tomato, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, parsley, bell pepper, thyme, onion, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, lemon, basil, bay leaf, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice