canned tomato, worcestershire, bay leaf, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, red wine, bay leaf, canned tomato, shrimp, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, red wine, bay leaf, canned tomato, shrimp, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic