canned tomato, worcestershire, bay leaf, shrimp & tomato sauce recipes
9 recipes
Page 1
Spicy Shrimp Creole
thesouthernladycooks.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, celery, hot sauce, vegetable oil, jalapeno, cajun seasoning, bell pepper, chili powder, onion, garlic
Okra Shrimp Creole
cdkitchen.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, flour, hot sauce, basil, bouillon cube, margarine, bell pepper, chili powder, onion, garlic, okra
Shrimp Creole
food.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, chicken broth, flour, celery, vegetable oil, tomato paste, bell pepper, onion, garlic, cayenne, white rice
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, butter, celery, hot sauce, olive oil, bell pepper, chili powder, onion, garlic, scallion, cayenne, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, butter, celery, hot sauce, olive oil, bell pepper, chili powder, onion, garlic, scallion, cayenne, white rice
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, chicken broth, chicken breast, turkey sausage, celery, brown rice, smoked paprika, parsley, oregano, bell pepper, onion, garlic, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, canned tomato, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic