canned tomato, worcestershire, bay leaf, thyme, parsley & andouille recipes
5 recipes
Page 1
Instant Pot Creole Jambalaya Recipe
makeyourmeals.com
Ingredients: worcestershire, andouille, bay leaf, parsley, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, celery, creole seasoning, long-grain white rice, olive oil, bell pepper, onion, garlic, scallion
Instant Pot Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, andouille, bay leaf, parsley, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, celery, creole seasoning, hot sauce, long-grain white rice, olive oil, bell pepper, onion, garlic
Gumbo from Scratch with a Gumbo Roux
foxvalleyfoodie.com
Ingredients: worcestershire, andouille, bay leaf, parsley, thyme, canned tomato, shrimp, beef stock, boneless skinless chicken thighs, flour, butter, celery, paprika, vegetable oil, bell pepper, onion, garlic, scallion, okra
Gumbo from Scratch with a Gumbo Roux
yummly.co.uk
Ingredients: worcestershire, andouille, bay leaf, parsley, thyme, canned tomato, shrimp, beef stock, boneless skinless chicken thighs, flour, butter, celery, paprika, vegetable oil, bell pepper, onion, garlic, scallion, okra
Gumbo
campchef.com
Ingredients: worcestershire, andouille, bay leaf, parsley, thyme, canned tomato, chicken broth, shrimp, chicken thighs, flour, butter, celery, lemon, hot sauce, jalapeno, bell pepper, onion, garlic, okra, poblano pepper