canned tomato, worcestershire, bay leaf, tomato paste & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, bay leaf, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, bay leaf, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic