canned tomato, worcestershire, butter, celery, hot sauce, onion & cajun seasoning recipes

8 recipes

Page 1

Creole Shrimp Étouffée

therecipecritic.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, chicken broth, shrimp, clam juice, flour, bell pepper, garlic, white rice

Crawfish Étouffée

selfproclaimedfoodie.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, crawfish, chicken stock, flour, long-grain white rice, bay leaf, bell pepper, scallion

Crawfish Pies

wideopeneats.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, crawfish, heavy cream, flour, pie crust, egg, bell pepper, garlic, scallion

Shrimp Etouffee

spicysouthernkitchen.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, shrimp, clam juice, flour, vegetable oil, bell pepper, thyme, garlic, scallion, cayenne, white rice

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, chicken broth, shrimp, flour, lemon, brown rice, parsley, bell pepper, thyme, garlic, scallion

One Pot Shrimp in Creole Sauce Recipe

sweetcsdesigns.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, shrimp, chicken stock, creole seasoning, paprika, extra virgin olive oil, basil, tomato paste, oregano, bell pepper, thyme, garlic, scallion

Grillades & Grits

yummly.co.uk

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, beef stock, beef roast, flour, milk, cheddar, basil, red wine, vegetable oil, bay leaf, parsley, grits, oregano, bell pepper, thyme, garlic, cayenne

Easy Shrimp Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, butter, celery, hot sauce, cajun seasoning, onion, canned tomato, shrimp, chicken stock, bacon, pork rinds, creole seasoning, paprika, frying oil, extra virgin olive oil, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, garlic, scallion