canned tomato, worcestershire, butter, cheddar & extra virgin olive oil recipes
4 recipes
Page 1
Stuffed Peppers With Ground Beef and Rice
thespruceeats.com
Ingredients: worcestershire, butter, cheddar, extra virgin olive oil, canned tomato, ground beef, celery, tomato sauce, basil, long-grain white rice, egg, oregano, bell pepper, onion, garlic
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, butter, cheddar, extra virgin olive oil, canned tomato, beef stock, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, butter, cheddar, extra virgin olive oil, canned tomato, beef stock, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, garlic, seasoned salt
Bacon Burger Mac 'n' Cheese
foodnetwork.com
Ingredients: worcestershire, butter, cheddar, extra virgin olive oil, canned tomato, ground beef, bacon, beef stock, flour, milk, spiral pasta, ketchup, iceberg, red onion, bread & butter pickles, hot sauce, onion, mustard, sweet pickle relish