canned tomato, worcestershire, butter, chicken stock & cooked rice recipes
2 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, worcestershire, butter, canned tomato, cooked rice, shrimp, flour, celery, creole seasoning, hot sauce, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, worcestershire, butter, canned tomato, cooked rice, shrimp, heavy cream, flour, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cayenne