canned tomato, worcestershire, butter, flour & cooked rice recipes
5 recipes
Page 1
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, butter, canned tomato, cooked rice, beef broth, andouille, celery, bay leaf, tomato paste, bell pepper, thyme, onion, garlic, scallion
Creole Court-Bouillon
louisianacookin.com
Ingredients: worcestershire, flour, butter, canned tomato, cooked rice, shrimp, red snapper, seafood stock, celery, creole seasoning, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, butter, canned tomato, cooked rice, chicken broth, shrimp, celery, tomato sauce, paprika, hot sauce, oregano, bell pepper, onion, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, butter, canned tomato, cooked rice, shrimp, chicken stock, celery, creole seasoning, hot sauce, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, butter, canned tomato, cooked rice, shrimp, chicken stock, heavy cream, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cayenne