canned tomato, worcestershire, butter, lemon & basil recipes

5 recipes

Page 1

Mushroom Shrimp Creole

tasteofhome.com

Ingredients: worcestershire, butter, lemon, basil, canned tomato, shrimp, bacon, brown sugar, savory herb, bay leaf, button mushroom, tomato paste, bell pepper, onion, cooked rice, garlic

Chef John's Cioppino

crecipe.com

Ingredients: worcestershire, butter, lemon, basil, canned tomato, shrimp, mussel, crab, cod, celery, white wine, bay leaf, parsley, olive oil, oregano, onion, garlic, chili flake

Clay's Cajun Seafood Soup

thespicehouse.com

Ingredients: worcestershire, butter, lemon, basil, canned tomato, shrimp, crawfish, chicken stock, cod, lobster stock, barley, celery, shallot, marjoram, carrot, tomato paste, sherry, cajun seasoning, cilantro, bell pepper, thyme, garlic

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, butter, lemon, basil, canned tomato, shrimp, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, butter, lemon, basil, canned tomato, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, extra virgin olive oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion