canned tomato, worcestershire, butter, lemon & bay leaf recipes
6 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, catfish, celery, paprika, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Mushroom Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, shrimp, bacon, brown sugar, basil, savory herb, button mushroom, tomato paste, bell pepper, onion, cooked rice, garlic
Chef John's Cioppino
crecipe.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, shrimp, mussel, crab, cod, celery, white wine, basil, parsley, olive oil, oregano, onion, garlic, chili flake
Gumbo
campchef.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, chicken broth, shrimp, chicken thighs, andouille, flour, celery, hot sauce, parsley, jalapeno, bell pepper, thyme, onion, garlic, okra, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, celery, hot sauce, v8 juice, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, lemon, bay leaf, canned tomato, shrimp, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice