canned tomato, worcestershire, butter, lemon & egg recipes

3 recipes

Page 1

Meat Lite: Stuffed Savoy Cabbage Recipe

seriouseats.com

Ingredients: worcestershire, butter, lemon, egg, canned tomato, beef stew meat, chicken stock, bread crumbs, red onion, brown sugar, cabbage, long-grain white rice, parsley, olive oil, button mushroom, porcini, thyme, garlic

Fresh Cornbread Topped with Spicy Shrimp and Green Onions

eatsmarter.com

Ingredients: worcestershire, butter, lemon, egg, canned tomato, shrimp, shrimp stock, flour, milk, unbleached all-purpose flour, creole seasoning, baking powder, hot sauce, shortening, cornmeal, parsley, thyme, onion, sugar, garlic, scallion

Spiced Lamb Pie

food52.com

Ingredients: worcestershire, butter, lemon, egg, canned tomato, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, extra virgin olive oil, honey, dijon mustard, parsley, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar