canned tomato, worcestershire, flour, tomato paste & lemon recipes
5 recipes
Page 1
Excellent Shrimp Creole
recipegoldmine.com
Ingredients: worcestershire, flour, lemon, tomato paste, canned tomato, shrimp, celery, hot sauce, vegetable oil, bay leaf, bell pepper, chili powder, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, tomato paste, canned tomato, andouille, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, lemon, tomato paste, canned tomato, shrimp, chicken stock, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, bell pepper, onion, cooked rice, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic