canned tomato, worcestershire, hot sauce & cooked rice recipes
9 recipes
Page 1
Spicy Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, shrimp, celery, tomato sauce, bell pepper, chili powder, onion, sugar, garlic, canola oil
Smoked Sausage Creole
kitchengidget.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, smoked sausage, celery, tomato sauce, bay leaf, bell pepper, chili powder, onion, garlic, scallion
Catfish Creole
food.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, catfish, butter, celery, lemon, paprika, bay leaf, bell pepper, thyme, onion, garlic
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, chicken broth, shrimp, flour, butter, celery, tomato sauce, paprika, oregano, bell pepper, onion, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, shrimp, chicken stock, flour, butter, celery, creole seasoning, parsley, bell pepper, thyme, onion, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, chicken broth, shrimp, andouille, celery, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, thyme, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, shrimp, chicken stock, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, garlic