canned tomato, worcestershire, lemon & heavy cream recipes

4 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: worcestershire, heavy cream, lemon, canned tomato, shrimp, chicken stock, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne

Spiced Lamb Pie

food52.com

Ingredients: worcestershire, heavy cream, lemon, canned tomato, ground lamb, canned anchovy, sharp cheddar, pie crust, butter, cumin, paprika, extra virgin olive oil, honey, dijon mustard, egg, parsley, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: worcestershire, heavy cream, lemon, canned tomato, shrimp, chicken stock, bacon, buttermilk, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, heavy cream, lemon, canned tomato, shrimp, seafood stock, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice