canned tomato, worcestershire, lemon, thyme & extra virgin olive oil recipes

4 recipes

Page 1

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, lemon, extra virgin olive oil, thyme, canned tomato, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, parsley, onion, garlic, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, lemon, extra virgin olive oil, thyme, canned tomato, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, parsley, onion, garlic, seasoned salt

Country Captain

southernkitchen.com

Ingredients: worcestershire, lemon, extra virgin olive oil, thyme, canned tomato, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, hot sauce, basil, raisins, vegetable oil, curry, apple juice, onion, garlic, scallion, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, lemon, extra virgin olive oil, thyme, canned tomato, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, onion, garlic, scallion