canned tomato, worcestershire, olive oil, celery, cayenne & chicken stock recipes
6 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, shrimp, white wine, bay leaf, parsley, bell pepper, onion, sugar, cooked rice, garlic
One Pot: Thirty Minute Jambalaya
kyleecooks.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, smoked sausage, chicken breast, brown rice, bay leaf, onion powder, cajun seasoning, bell pepper, onion, garlic
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, butter, hot sauce, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, shrimp, parmesan, flour, butter, hot sauce, polenta, bay leaf, parsley, bell pepper, onion, garlic, scallion
Cajun Creole Jambalaya
yummly.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, chicken thighs, andouille, paprika, garlic powder, basil, long-grain white rice, parsley, tomato paste, oregano, onion powder, cajun seasoning, bell pepper, thyme, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, celery, olive oil, canned tomato, cayenne, catfish, butter, cumin, paprika, hot sauce, garlic powder, bay leaf, white pepper, parsley, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion