canned tomato, worcestershire, olive oil, red wine & zucchini recipes
4 recipes
Page 1
FODMAP Friendly Vegan Bolognese
georgeats.com
Ingredients: worcestershire, zucchini, red wine, olive oil, canned tomato, tamari, cracked pepper, balsamic vinegar, white miso, carrot, allspice, tomato paste, tomato, pumpkin, tofu
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, zucchini, red wine, olive oil, canned tomato, beef roast, flour, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, potato, garlic, chili flake
One Pot Spaghetti Bolognese
healthymummy.com
Ingredients: worcestershire, zucchini, red wine, olive oil, canned tomato, ground beef, parmesan, spaghetti, celery, tomato sauce, red onion, basil, carrot, button mushroom, chile pepper, garlic, vegetable broth
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: worcestershire, zucchini, red wine, olive oil, canned tomato, pork chops, parmesan, pasta shell, tomato sauce, basil, bay leaf, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake