canned tomato, worcestershire, parsley, hot sauce & tomato paste recipes
6 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, andouille, flour, celery, lemon, tomato sauce, vegetable oil, bay leaf, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, shrimp, chicken stock, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, bell pepper, onion, cooked rice, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, basil, bay leaf, oregano, bell pepper, onion, garlic, cayenne, white rice
Fusion Chili
allrecipes.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, ground beef, hot italian sausage, canned kidney beans, cumin, celery, red onion, honey, red wine, carrot, white wine vinegar, canned pinto beans, chili powder, onion, ancho chile peppers, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic