canned tomato, worcestershire, shrimp, bay leaf, parsley & tomato sauce recipes
3 recipes
Page 1
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, canned tomato, chicken broth, chicken breast, turkey sausage, celery, brown rice, smoked paprika, oregano, bell pepper, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, canned tomato, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, bay leaf, parsley, canned tomato, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic