canned tomato, worcestershire, shrimp, parsley, bell pepper & chicken stock recipes
4 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, bell pepper, canned tomato, celery, white wine, bay leaf, olive oil, onion, sugar, cooked rice, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, bell pepper, canned tomato, flour, butter, celery, creole seasoning, hot sauce, thyme, onion, cooked rice, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, bell pepper, canned tomato, parmesan, flour, butter, celery, hot sauce, polenta, bay leaf, olive oil, onion, garlic, scallion, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, chicken stock, worcestershire, parsley, bell pepper, canned tomato, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, cooked rice, cayenne