canned tomato, worcestershire, shrimp, parsley & cooked rice recipes
5 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: shrimp, worcestershire, parsley, canned tomato, cooked rice, chicken stock, celery, white wine, bay leaf, olive oil, bell pepper, onion, sugar, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, parsley, canned tomato, cooked rice, chicken stock, flour, butter, celery, creole seasoning, hot sauce, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, worcestershire, parsley, canned tomato, cooked rice, chicken stock, heavy cream, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, parsley, canned tomato, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, parsley, canned tomato, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic