canned tomato, worcestershire, shrimp, parsley & heavy cream recipes
4 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: shrimp, worcestershire, heavy cream, parsley, canned tomato, white wine, hot sauce, brown rice, basil, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, garlic, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, worcestershire, heavy cream, parsley, canned tomato, chicken stock, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, worcestershire, heavy cream, parsley, canned tomato, chicken stock, bacon, buttermilk, flour, butter, celery, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, heavy cream, parsley, canned tomato, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice