canned tomato, zucchini, bay leaf, bell pepper, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Thick and Chunky Vegetable Soup
simplysissom.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, canned tomato, chicken broth, vegetable soup, black beans, baby greens, onion, sweet potato, garlic
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, canned tomato, celery, cabbage, basil, oregano, onion, garlic, vegetable broth, chili flake
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, canned tomato, chicken broth, chicken breast, celery, lemon, kale, oregano, green beans, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, canned tomato, parmesan, celery, kale, white beans, thyme, quinoa, onion, summer squash, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, bay leaf, bell pepper, canned tomato, parmesan, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, pumpkin, oregano, thyme, onion