canned tomato, zucchini, bay leaf, garlic, parsley & red wine recipes
5 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, red wine, bay leaf, parsley, canned tomato, garlic, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, eggplant, extra virgin olive oil, egg
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, canned tomato, garlic, bacon, beef stock, beef roast, celery, carrot, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, canned tomato, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, leek, black olives, thyme
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, bay leaf, parsley, canned tomato, garlic, worcestershire, beef roast, flour, olive oil, button mushroom, bell pepper, thyme, onion, potato, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, parsley, canned tomato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, carrot, olive oil, leek, oregano, thyme, onion, potato