canned tomato, zucchini, bay leaf, thyme, carrot & beef roast recipes
3 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, carrot, bay leaf, thyme, canned tomato, beef broth, flour, red wine, olive oil, tomato paste, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, thyme, canned tomato, bacon, beef stock, celery, red wine, parsley, olive oil, leek, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, thyme, canned tomato, bacon, beef stock, celery, extra virgin olive oil, red wine, parsley, leek, black olives, garlic