canned tomato, zucchini, bay leaf, thyme, parsley & beef roast recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, thyme, canned tomato, bacon, beef stock, celery, red wine, carrot, olive oil, leek, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, thyme, canned tomato, bacon, beef stock, celery, extra virgin olive oil, red wine, carrot, leek, black olives, garlic
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, parsley, thyme, canned tomato, worcestershire, flour, red wine, olive oil, button mushroom, bell pepper, onion, potato, garlic, chili flake